I heard about these new Candy Corn M&M’s a few weeks ago and just knew I had to try them. Things have continued to be really busy between work and personal stuff, so I wanted to make something that was easy and didn’t take up a lot of time. Oh and I love pretzels – I especially love pretzels with chocolate. So I decided to make chocolate bark with pretzels. Yum!
I pretty much made this recipe up as I was in the store. I already had the pretzels and orange candy melts, so I just got the white chocolate, regular candy corn and candy corn M&M’s.
I think it took me all of 15 minutes, from start to finish, to make this bark. You really could add whatever you want to it. I chose just pretzels and candy corn to mix in, but you could do nuts, dark or milk chocolate or any other types of candies.
When I make this again, I would spread the chocolate out a little bit more on the cookie sheet, because it was a little bit thicker than I wanted it to be.
The hardest thing about this recipe was waiting until the chocolate cooled (a whole hour!)
But it as worth the wait! It was super rich, but tasted
like Halloween came early. I can even tell you that it traveled well because I flew to northern California for work this week and brought some with me. And I left the rest with my husband
Click on the recipe to download.
Have you tried the candy corn M&M’s yet? What did you think?
What is your favorite recipe to get you in the Halloween mood?
I’m sharing this recipe over at the following link parties this week: Something Swanky, White Lights on Wednesday, The Shabby Creek Cottage, The 36th Avenue, Sweet Bella Roos, The Frugal Girls,Tatertots & Jello, Whipperberry, Serenity Now, Eighteen25, Thirty Handmade Days, Positively Splendid, Skip to my Lou, Crazy for Crust and Sugar Bee Crafts.