Chocolate Coffee Pudding Cups

These no-bake Chocolate Coffee Pudding Cups will satisfy an chocolate craving you have and are made easy with help from Keurig #BrewOverIce K-Cups. Thanks to #CollectiveBias for hosting the social shop for this recipe. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.


Chocolate Coffee Pudding Cups - a no bake dessert that whips up in less than 10 minutes! #BrewOverIce #BrewItUp #shop

 I don’t know about you, but when it’s summer I try to avoid turning my oven on. So I turn to no-bake desserts, so I can still satisfy my sweet tooth! Sometimes no-bake recipes can still be a lot of work, but these Chocolate Coffee Pudding Cups couldn’t be any easier to make. I think I was done in about 10 minutes – and that includes taking out all my ingredients, measuring, blending and then portioning them out.

Chocolate Coffee Pudding Cups - a no bake dessert that whips up in less than 10 minutes! #BrewOverIce #BrewItUp #shopThis recipes calls for chilled coffee, so I thought it would be perfect to use a Keurig Brew Over Ice Coffee K-Cup to make my coffee. My husband and I love using our Keurig year-round, but it’s nice to use it in the summer to brew drinks over ice. There were lots of flavors at Walmart to choose from, but I decided to go with a yummy Hazelnut Iced Coffee Flavor. When I brewed the coffee, I made sure to use the smallest setting on my machine for maximum flavor!

Chocolate Coffee Pudding Cups #BrewOverIce #BrewItUp #shop

I was happy to learn that Keurig has it’s own recycling program for K-Cups!  The Grounds To Grow program offers a way for K-Cup users to return used cups for processing that separates grounds for compost and plastics for re-use – how cool is that?! You can learn more about this program HERE.

Chocolate Coffee Pudding Cups


Chocolate Coffee Pudding Cups

Yields – 4 servings

2/3 cup milk
1 egg
2 tablespoons granulated sugar
Pinch of salt
1 cup semisweet chocolate chips
2 tablespoons chilled coffee (I used Brew Over Ice Hazelnut Coffee)
Raspberries, for garnish

1. In a small saucepan, heat the milk over medium heat until boiling.

2. While the milk is on the stove, put all other ingredients into a blender and blend on low until egg is incorporated and chocolate chips are chopped up.

3. Once the milk has come to a boil, slowly pour into the blender while it is still on low. Add all of the milk and then blend on low until the mixture is smooth.

4. Pour mixture into 4 small ramekins or coffee mugs. Let set-up in the refrigerator for a few hours or overnight. Top with raspberries before serving, if desired.

Chocolate Coffee Pudding Cups - an easy no bake dessert #BrewOverIce #BrewItUp #shop



Leave a Reply

Your email address will not be published. Required fields are marked *